PH factor:  9.0 Recipe Ingredients: Cocktail o 3 ounces Bombay Sapphire gin o ½ ounce red wine o 1 tablespoon Goslings Black Seal rum (151 proof) o 1 dash Hella Orange bitters or to taste Garnish o 1 slice of a Jalapeño or cherry pepper (optional) Method: 1. Shake cocktail ingredients over ice. 2. Strain into a chilled martini glass. 3. Garnish with pepper slice if using. Remarks: An interesting combination of ingredients with or without the pepper.

PH factor:  8.0 Recipe (Serves Two) Ingredients: Cocktail o 2 ounces 1800 Silver tequila o 1 ounce Cointreau o 8 ounces red wine Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve in large, ice-filled wine glasses. Remarks: This cocktail works best with food. It provides a refreshingly different accompaniment with lunch or dinner. . . .

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ounce Crème de Cassis o 5 ounces red wine Garnish o blackberries Method: 1. Combine cocktail ingredients over ice in a wine glass and stir. 2. Garnish with blackberries. Remarks: This is an exceptional cocktail. It can be served up or over ice. . . .

PH factor:  9.0 Recipe Ingredients: Cocktail o 2 ounces Woodford Reserve bourbon o ½ ounce red wine (your choice) o 1 ounce Simple Syrup (see: Syrups etc.) o 1 ounce fresh lemon juice Garnish o lemon twist Method: 1. Shake cocktail ingredients except wine over ice. 2. Strain into an ice-filled Old Fashioned glass. 3. Gently pour wine over the back of a bar spoon to float on top of the drink. 4. Garnish with a lemon twist. Remarks: This is esse

PH factor:  9.0 Recipe Ingredients: Cocktail       o 2 ounces Johnnie Walker Red Label scotch o 4 ounces of the red wine of your choice o ½ ounce fresh lemon juice o ½ ounce Simple Syrup (see: Syrups etc.) Method: 1. Stir cocktail ingredients in a mixing glass. 2. Serve up in a wine glass. Remarks: If at times you enjoy sipping scotch and at other times you enjoy sipping red wine, then try sipping this cocktail and save some time. . . .