Icy Kisses Champagne Cooler

PH factor: 9.0

Recipe

Ingredients:

Cocktail     

o ¾ ounce1800 Silver tequila

o ½ ounce Lillet Rosé

o 1 ounce watermelon juice

o ½ ounce fresh lime juice

o 1 dash grenadine

o 6 mint leaves

o champagne (chilled)

Garnish

o mint sprig

Method:

1. Shake cocktail ingredients

except champagne over ice.

2. Strain into a cocktail glass.

3. Top with champagne.

4. Garnish with a mint sprig.

Comments:

Let the liquor linger

Long upon your lips.

Then pass it on.

. . .