PH factor:  9.0 Recipe Ingredients: Cocktail       o 2 ounces 1800 Silver tequila o ¾ ounce fresh lemon juice o ½ ounce agave nectar o ¾ ounce Lillet Rosé Method: 1. Shake cocktail ingredients except Lillet over ice. 2. Strain into an ice-filled Old Fashioned glass. 3. Top by pouring the Lillet over the back of a bar spoon. Remarks: A very pretty drink if you float the Lillet on top. Floating the Lillet isn’t just for looks as the taste of the drink chang

PH factor:  9.0 Recipe Ingredients: Cocktail o 2 ounces Grey Goose vodka o 1 ounce Lillet Rosé o ¼ ounce Fernet~Branca o ¼ ounce Rose Petal Simple Syrup (see: Syrups etc.) o 1 dash Peychaud’s bitters Garnish o rose petals Method: 1. Stir cocktail ingredients over ice. 2. Strain into a cocktail glass. 3. Garnish with a rose petal or three. Comments: For those who think a that a Hanky Panky by any other name would taste the same, we suggest you try this on

PH factor:  9.0 Recipe Ingredients: Cocktail       o ¾ ounce1800 Silver tequila o ½ ounce Lillet Rosé o 1 ounce watermelon juice o ½ ounce fresh lime juice o 1 dash grenadine o 6 mint leaves o champagne Garnish o mint sprig Method: 1. Shake cocktail ingredients except champagne over ice until they are very cold. 2. Strain into a cocktail glass. 3. Top with champagne. 4. Garnish with a mint sprig. Remarks: Let the liquor linger long upon your li

PH factor:  9.5 Recipe Ingredients: Cocktail o 1 ½ ounces Bombay Sapphire gin o 1 ½ ounces Lillet Rosé o ¾ ounce fresh lemon juice o ½ ounce Simple Syrup (see: Syrups etc.) o 1 dash Hella Orange bitters o 1 egg white Garnish o lemon twist (optional) Method: 1. Shake cocktail ingredients without ice. 2. Add ice and shake again to chill. 3. Fine strain into a cocktail glass. 4. Garnish with lemon twist if using. Remarks: Unique. The egg white add

PH factor:  8.5 Recipe Ingredients: Cocktail o ½ ounce Grey Goose vodka o 2 ounces Lillet Rosé o ½ ounce St. Germain liqueur o ¾ ounce fresh lemon juice o ½ ounce Simple Syrup, see: Syrups etc. Garnish o lemon twist Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a martini or cocktail glass. 3. Express lemon peel over glass and discard. Remarks: This is a light and enjoyable cocktail. Grey Goose and St. Germain go well together, and th

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce Bombay gin o 2 ounces Lillet Rosé o ½ ounce grenadine o ½ ounce fresh lemon juice o ¼ ounce orgeat syrup o 2 ounces Fever-Tree Premium Club Soda Garnish o mint sprig Method: 1. Shake cocktail ingredients except soda over ice. 2. Strain into an ice filled highball glass. 3. Add soda and stir gently. 4. Garnish with mint sprig. Remarks: A delicious cocktail that is pleasant to drink and gives

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Bombay Sapphire gin o ¾ ounce Lillet Rosé o ½ ounce Pierre Farrand Dry Curaçao o 1 ounce grapefruit juice o ¼ ounce fresh lime juice Garnish o grapefruit peel Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. 3. Garnish with grapefruit peel. Remarks: The lime and grapefruit juices make this a refreshing cocktail. . . .

PH factor:  9.0 Recipe Ingredients:       Cocktail o 1 ½ ounces Crown Royal o ½ ounce Lillet Rosé o ½ ounce Rose Petal Syrup (see: Syrups etc.) o ½ ounce fresh lemon juice o champagne Garnish o lemon twist o rosemary sprig Method: 1. Shake cocktail ingredients except champagne over ice. 2. Strain into an ice-filled collins glass. 3. Top with champagne. 4. Stir gently until you see the blush. 5. Garnish with a lemon twist and rosemary sprig. Rem

PH factor:  9.5 Recipe Ingredients: Cocktail       o 2 strawberries sliced o 2 ounces 1800 Silver tequila o 1 ounce Lillet Rosé o 1 ounce fresh lemon juice o ½ ounce Rose Petal Syrup (see: Syrups etc.) Method: 1. Muddle strawberry slices in a cocktail shaker. 2. Add ice and remaining cocktail ingredients and shake to chill. 3. Serve over ice in a double Old Fashioned glass. Remarks: A refreshing and somewhat unusual cocktail. Strawberries are the key to t