Hanky Panky Rosé

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces Grey Goose vodka

o 1 ounce Lillet Rosé

o ¼ ounce Fernet~Branca

o ¼ ounce Rose Petal Simple

Syrup, see: Syrups etc.

o 1 dash Peychaud’s bitters

Garnish

o rose petals, optional

Method:

1. Stir cocktail ingredients

over ice.

2. Strain into a cocktail glass.

3. Garnish with a rose petal or

three, if using.

Remarks:

For those who think a that a

Hanky Panky by any other name

would taste the same, we suggest

you try this cocktail. It will take

your Hanky Panky to a completely

different place.

. . .