Lillet Gin Sour

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Bombay Sapphire gin

o 1 ½ ounces Lillet Rosé

o ¾ ounce fresh lemon juice

o ½ ounce Simple Syrup

(see: Syrups etc.)

o 1 dash Hella Orange bitters

o 1 egg white

Garnish

o lemon twist (optional)

Method:

1. Shake cocktail ingredients

without ice.

2. Add ice and shake again

to chill.

3. Fine strain into a cocktail

glass.

4. Garnish with lemon twist

if using.

Remarks:

Unique. The egg white adds

texture. The lemon tartness.

The gin and Lillet bring their

own flavors to the mix and

bitters add a touch of class.

. . .