Royal Rose Champagne Cocktail

PH factor: 9.0

Recipe

Ingredients:     

Cocktail

o 1 ½ ounces Crown Royal

o ½ ounce Lillet Rosé

o ½ ounce Rose Petal Syrup

(see: Syrups etc.)

o ½ ounce fresh lemon juice

o champagne

Garnish

o lemon twist

o rosemary sprig

Method:

1. Shake cocktail ingredients

except champagne over ice.

2. Strain into an ice-filled

collins glass.

3. Top with champagne.

4. Stir gently until you see

the blush.

5. Garnish with a lemon

twist and rosemary sprig.

Remarks:

Just when you thought you’ve

tried all the tasty champagne

cocktails that there are. Here

is yet another reason to add

champagne on your shopping

list.

. . .