Algonquin Cocktail

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Heaven's Door Straight Rye whiskey

o ¾ ounce Lillet Blanc

o ¾ ounce pineapple juice

Garnish

o orange peel

Method:

1. Shake over ice.

2. Serve up in a cocktail glass.

3. Garnish with orange peel.

Comments:

A cocktail named for the famous

New York City hotel which was

established in 1902 as a “Dry”

hotel. Oddly, with Prohibition it's

slogan became:

“When they go dry, we go wet!”

I guess the Algonquin came full

circle on that one.

. . .