Northern Lights

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Bombay Sapphire gin

o ¾ ounce Lillet Rosé

o ½ ounce Pierre Farrand

Dry Curaçao

o 1 ounce grapefruit juice

o ¼ ounce fresh lime juice

Garnish

o grapefruit peel

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

3. Garnish with grapefruit peel.

Remarks:

The lime and grapefruit juices

make this a refreshing cocktail.

. . .