Golden Cadillac Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o ¾ ounce Galliano

o ¾ ounce light Crème de

Cacao

o ¾ ounce cream

Garnish

o ground cinnamon

Method:

1. Shake over ice.

2. Strain into in a cocktail glass.

3. Garnish with ground

cinnamon.

Remarks:

In a word, pleasurable. Not too

much chocolate. Not too much

anise. Not too creamy. Just

pleasurable.

. . .