French Kiss Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces Grey Goose

vodka

o 1 ½ ounces Chambord

o 1 ounce Godiva White

Chocolate liqueur

o ¾ ounce cream

Garnish

o raspberries

o mint sprig

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a martini glass.

3. Garnish with raspberries

and mint. Enjoy the kisses.

Remarks:

The technical descriptor for this

cocktail is “Yummy”. Chambord

makes the flavor of raspberry up

front and personal. Godiva White

Chocolate makes it sweet. If you

are a garnish muncher, enjoy the

fruity taste of the raspberries.

. . .