PH factor:  9.5 Recipe Ingredients: Cocktail o 1 ounce Finlandia vodka o 1 ½ ounces Godiva White Chocolate liqueur o ½ ounce light Crème de Cacao o 2 ounces cream Garnish o ground cinnamon o cinnamon stick Method: 1. Shake cocktail ingredients over ice. 2. Strain into a martini glass. 3. Garnish with a cinnamon stick and ground cinnamon. Remarks: In honor of the true heroism of Lady Godiva. Often overlooked or made light of in spite of the enormity of her

PH factor:  9.0 Recipe Ingredients: Cocktail o 2 ounces Grey Goose vodka o 1 ½ ounces Chambord o 1 ounce Godiva White Chocolate liqueur o ¾ ounce cream Garnish o raspberries o mint sprig Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a martini glass. 3. Garnish with raspberries and mint. Enjoy the kisses. Remarks: The technical descriptor for this cocktail is “Yummy”. Chambord makes the flavor of raspberry up front and personal. Godiv

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Bombay gin o ½ ounce green Crème de Menthe o 1 ounce Godiva White Chocolate liqueur o 2 scoops mint chocolate chip ice cream Garnish o mint sprig Method: 1. Blend all until smooth. 2. Serve up in a martini glass. 3. Garnish with mint sprig. Remarks: A bit like a Grasshopper if said grasshopper had a chip on its shoulder. . . .

PH factor:  9.0 Recipe Ingredients: Cocktail o ½ ounce Finlandia vodka o 1 ounce Godiva Chocolate liqueur o ½ ounce Godiva White Chocolate liqueur Garnish o 3 rose petals o 1 chocolate covered strawberry Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a martini glass. 3. Garnish with a chocolate covered strawberry and rose petals. Remarks: This a delicious chocolatey start to your Valentine’s Day celebrations. The strawberry with its deep

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ounce Finlandia vodka o 1 ½ ounces Godiva White Chocolate liqueur o 2 ounces cream Method: 1. Shake over ice. 2. Serve up in chilled martini glass. Remarks: This cocktail poses a question that has mystified mankind for millennia, "Is this a cocktail or a martini or a milkshake in a very fancy glass?" . . .