Mint Chocolate Chip Martini

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Bombay gin

o ½ ounce green Crème de Menthe

o 1 ounce Godiva White

Chocolate liqueur

o 2 scoops mint chocolate chip ice cream

Garnish

o mint sprig

Method:

1. Blend all until smooth.

2. Serve up in a martini glass.

3. Garnish with mint sprig.

Remarks:

A bit like a Grasshopper if said

grasshopper had a chip on its

shoulder.

. . .