PH factor:  10 Recipe Ingredients: Cocktail       o 2 ounces 1800 Silver tequila o ½ ounce Chambord o 1 ounce light Crème de Cacao o 1 ounce cream Garnish o sliced strawberry Method: 1. Shake cocktail ingredients over ice. 2. Strain into an ice-filled Old Fashioned glass. 3. Garnish with sliced strawberries. Remarks: We debated the rating of this creamy confection. Then we decided if your first reaction is, “Wow, that’s a ten.” Then perhaps it should rate a

PH factor:  9.5 Recipe Ingredients: Cocktail o ½ ounce Bénédictine D.O.M. o ½ ounce Chambord o ½ ounce Cointreau o 1 ounce sake o 1 dash Angostura bitters o 1 ounce pineapple juice o 2 teaspoons fresh lime juice o 1 ounce fresh orange juice Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. Remarks: Of all the ways to enjoy the many colors of autumn this is by far the tastiest. . . .

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce Mount Gay Eclipse rum o 1 ounce Boulard Calvados VSOP o ¾ ounce Chambord o 3 ounces pineapple juice Garnish o Tillen Farms Merry Maraschino cherry Method: 1. Add the cocktail ingredients in reverse order to an ice-filled collins glass. 2. Do not stir. 3. Garnish with a cherry, 4. Let settle and serve. Remarks: An Autumn Sunset Lagooned in gold, Uncomforted of morn, Where   old oblivions gather

PH factor:  9.5 Recipe Ingredients: Cocktail o 2 ounces Chivas Regal scotch o 1 ounce Lillet Rouge o ½ ounce Chambord o ½ ounce fresh orange juice Garnish o lemon peel Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve up in a martini glass. 3. Garnish with lemon peel. Remarks: A most un-martini martini. It's fruity and sweet in a way that belies the fact that 4.5 of its 5 ounces are alcohol. This is not your grandmother’s martini. So

PH factor:  8.0 Recipe Ingredients: Cocktail o 12 ounces Belgian Wheat beer o 1 ½ ounces Chambord liqueur Method: 1. Pour Chambord into an appropriate glass. 2. Top with wheat beer. Remarks: The above is an appropriate glass. . . .

PH factor:  8.0 Recipe Ingredients: Cocktail o 2 ounces Bombay gin o ½ ounce Chambord o 1 ounce fresh lemon juice o ½ ounce Simple Syrup (see: Syrups etc.) Garnish o mint sprig and raspberries Method: 1. Shake cocktail ingredients except Chambord over ice. 2. Strain into an Old Fashioned glass filled with crushed ice. 3. Float Chambord on top. 4. Garnish with a mint sprig and raspberries. Remarks: In its original form the recipe called for Crème de

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ½ ounces Woodford Reserve bourbon o ½ ounce Chambord liqueur o 1 dash Angostura bitters Garnish o Tillen Farms Merry Maraschino cherry Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve up in a cocktail glass. 3. Garnish with a cherry. Remarks: Eager to try this? Well keep your pants on. It just takes a minute. . . .

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Remy Martin VSOP cognac o ¾ ounce Chambord o 1 splash Simple Syrup (see: Syrups etc.) o ¾ ounce fresh lemon juice Garnish o lemon twist Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. 3. Garnish lemon twist. Remarks: Another delicious way to enjoy Chambord and cognac. . . .

PH factor:  8.0 Recipe Ingredients: Cocktail o ½ ounce Chambord o 6 ounces Lindemans Framboise Lambic Garnish o 3 raspberries and a mint sprig Method: 1. Add cocktail ingredients to an ice-filled Old Fashioned glass and stir lightly to combine. 2. Garnish with raspberries and mint. Remarks: Another exceptional lambic experience. . . .

PH factor:  9.0 Recipe Ingredients: Cocktail o 2 ounces Grey Goose vodka o 1 ½ ounces Chambord o 1 ounce Godiva White Chocolate liqueur o ¾ ounce cream Garnish o raspberries o mint sprig Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a martini glass. 3. Garnish with raspberries and mint. Enjoy the kisses. Remarks: The technical descriptor for this cocktail is “Yummy”. Chambord makes the flavor of raspberry up front and personal. Godiv

PH factor:  9.0 Recipe Ingredients: Cocktail o 2 ounces Woodford Reserve bourbon o 1 ounce Chambord o ¾ ounce Lillet Rouge o 1 dash Angostura bitters o 1 dash Peychaud’s bitters Garnish o orange twist (optional) Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve up in a cocktail glass. 3. Garnish with orange twist if using. Remarks: This is unlike its “American” namesake. For starters, it is redolent of raspberry. Plus the Woodfo

PH factor:  8.0 Recipe Ingredients: Cocktail o 1 ½ ounces Grey Goose vodka o ½ ounce Chambord o 2 ounces pineapple juice Garnish o fresh raspberries or pineapple slice Method: 1. Shake over ice. 2. Serve up in a martini glass. 3. Garnish with raspberries and/or pineapple. Remarks: If you like pineapple, this drink is for you. Trying ½ ounce less pineapple juice and ½ ounce more Chambord should brighten the day of raspberry lovers everywhere. . .

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ½ ounces Grey Goose vodka o 1 ounce Chambord o 1 ounce Grand Marnier o ½ ounce fresh lemon juice Garnish o lemon twist o raspberry Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a chilled martini glass. 3. Garnish with a lemon peel and raspberry. Remarks: A martini that's perfect for your poolside enjoyment. Remember to wait a full 20 minutes before diving in to your next round or at lea

PH factor:  9.0 Recipe Ingredients: Cocktail o 3 ounces Finlandia vodka o 1 ½ ounces Chambord o 1 dash of pineapple juice Garnish o fresh raspberries or a long lemon peel Method: 1. Shake over ice. 2. Strain into a martini glass. 3. Garnish with lemon peel or raspberries. Remarks: Identical to the French Martini except in proportions which is to be expected. It wouldn’t be Hollywood if it weren’t a little derivative. Which is why there wasn't a “Star War

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce Bombay Sapphire gin o ½ ounce Chambord o ½ ounce Kahlúa o 1 teaspoon fresh lemon juice o 1 splash grenadine Garnish o orange peel Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. 3. Garnish with orange peel. Remarks: This one began with the In the Clover Coffee cocktail. As we were balancing that we tried it without coffee and found that was also an excellent cock

PH factor:  9.0 Recipe Ingredients: Cocktail o 2 ounces Hennessy VS cognac o 1 ounce Chambord Garnish o raspberry Method: 1. Combine cocktail ingredients and heat until fragrant. 2. Serve up in a snifter. 3. Garnish with raspberry. Remarks: Brandy and Chambord when warmed together release a very heady aroma. A Chambord exec was so impressed with this that an ad campaign was created to introduce the drink by asking the question, “Is Paris Burning?” .

PH factor:  9.0 Recipe Ingredients: Cocktail       o ¾ ounce 1800 Silver tequila o ½ ounce Chambord o ¾ ounce Tia Maria o grenadine to taste o 1 ½ ounces cream Garnish o rose petals Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a martini glass. 3. Garnish with rose petals. Remarks: This cocktail goes down much too easy to be ignored. Try it. You’ll see what we mean. . . .

PH factor:  8.0 Recipe Ingredients: Cocktail o 2 ½ ounce Mount Gay Eclipse rum o ½ ounce Chambord liqueur o 1 teaspoon Pierre Ferrand Dry Curaçao o ½ ounce fresh lime juice Garnish o lime wheel o raspberries Method: 1. Shake cocktail ingredients over ice. 2. Strain into an ice-filled Old Fashioned glass. 3. Garnish with a lime wheel and raspberries. Remarks: An interesting assemblage of ingredients that don’t play together quite as nicely as you might

PH factor:  9.5 Recipe Ingredients: Cocktail         o 1 ounce Ararat 5 Star VS Armenian brandy o ½ ounce Chambord o champagne Garnish o raspberry Method: 1. Add brandy and Chambord to a champagne flute. 2. Top with champagne. 3. Garnish with raspberry. Remarks: A cocktail that is tasty, pretty, and has a presence missing in many champagne cocktails. . . .

PH factor:  8.0 Recipe Ingredients:       Cocktail o 3 raspberries o 1 ¾ ounces Bombay Sapphire gin o ½ ounce Chambord o 2 ½ ounces cranberry juice o ½ ounce fresh lime juice o 1 splash agave nectar Garnish o 3 raspberries Method: 1. Muddle three raspberries in a shaker. 2. Add ice and remaining cocktail ingredients and shake to chill. 3. Fine strain into an ice-filled collins glass. 4. Garnish with 3 raspberries on a cocktail stick. Remarks: The f

PH factor:  9.0 Recipe Ingredients:       Cocktail    o 1 ½ ounces Johnnie Walker Black Label scotch o ¾ ounce Chambord o ½ ounce cream o ¼ ounce Earl Grey Syrup (see: Syrups etc.) Garnish o lemon twist Method: 1. Shake cocktail ingredients over ice. 2. Strain into a cocktail glass. 3. Express a lemon over glass and discard. Remarks: The name comes from a 1933 film adaption of the Noel Coward comedy “Design for Living”. Two male friends find they love th

PH factor:  8.5 Recipe Ingredients: Cocktail       o 1 ½ ounces 1800 Añejo tequila o ½ ounce Chambord o ½ ounce light Crème de Cacao o ½ ounce cream Garnish o ground cinnamon Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. 3. Garnish with a dusting of cinnamon. Remarks: Of recent heritage, it's a sweet and creamy drink that neatly falls into the dessert cocktail category. . . .

PH factor:  9.0 Recipe Ingredients:       Cocktail o 1 ½ ounces Bombay Sapphire gin o ½ ounce Chambord o ½ ounce Plymouth Sloe Gin o ½ ounce Southern Comfort o 1 bar spoon Campari o ½ ounce fresh lemon juice Garnish o raspberries Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. 3. Garnish with raspberries. Remarks: This is proof positive that a Slow Comfortable French Kiss is good anytime. No need to wait for mistletoe

PH factor:  10 Recipe Ingredients: Cocktail o chocolate syrup o 2 ounces Finlandia vodka o 2 ounces Godiva Chocolate liqueur o 1 ounce dark Crème de Cacao o ½ ounce Chambord o 1 ½ ounces cream Garnish o chocolate curls and/or a raspberry Method: 1. Drizzle chocolate syrup on inside of the glass. 2. Shake remaining cocktail ingredients over ice. 3. Serve up in the prepared glass. 4. Garnish with chocolate curls and/or a raspberry. Remarks: Thi