Bernstein Martini

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 2 ounces Chivas Regal scotch

o 1 ounce Lillet Rouge

o ½ ounce Chambord

o ½ ounce fresh orange juice

Garnish

o lemon peel

Method:

1. Stir cocktail ingredients over

ice in a mixing glass.

2. Serve up in a martini glass.

3. Garnish with lemon peel.

Remarks:

A most un-martini martini. It's

fruity and sweet in a way that

belies the fact that 4.5 of its 5

ounces are alcohol. This is not

your grandmother’s martini.

Sorry, Gram.

. . .