PH factor:  8.5 Recipe Ingredients:       Cocktail o 1 ounce Bombay gin o ¼ ounce Chambord o ½ ounce St. Germain o champagne Garnish o raspberry Method: 1. Stir cocktail ingredients except champagne over ice in a mixing glass. 2. Strain into an ice-filled collins glass. 3. Top with champagne and let it settle. 4. Garnish with raspberry if you must. Remarks: This is an interesting cocktail. The flavors mix well together and the champagne in a collins g