Club Cocktail

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o 2 ounces Remy Martin

VSOP cognac

o ½ ounce Luxardo Maraschino liqueur

o ¾ ounce pineapple juice

o 1 dash Peychaud’s bitters

Garnish

o Tillen Farms Merry

Maraschino cherry

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

3. Garnish with a cherry.

Comments:

When there’s VSOP involved,

we think sophisticated. When

pineapple is involved, not so

much. What’s the net result?

A very drinkable cocktail.

. . .