Champs Élysées Cocktail

PH factor: 10

Recipe

Ingredients:

Cocktail

o 1 ounce Remy Martin

VSOP cognac

o ½ ounce Boulard Calvados VSOP

o ½ ounce Chartreuse (green)

o ½ ounce fresh lemon juice

o ½ ounce Simple Syrup

(see: Syrups etc.)

o 1 dash Angostura bitters

Garnish

o lemon twist

Method:

1. Shake cocktail ingredients

except bitters over ice.

2. Serve up in a cocktail glass.

3. Top with a dash of bitters.

4. Garnish with lemon twist.

Comments:

This cocktail, the Chartreuse it

is made with, and the famous

boulevard it was named for,

have all stood the test of time

with good reason. Afraid of

the infamous bitterness of

Chartreuse? Try this to realize

you have nothing to fear but

fear itself.

. . .