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Bombay Cocktail

Updated: 5 days ago

PH factor: 8.5


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Recipe


Ingredients:

Cocktail

o 1 ounce Hennessy VS cognac

o ½ ounce Lillet Blanc

o ½ ounce Lillet Rouge

o ¼ teaspoon Sambuca

Romano

o ½ teaspoon Triple Sec


Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve up in a cocktail glass.


Remarks:

Attributed to Harry Craddock,

bartender and author of the

Savoy Cocktail Book.

. . .

Comments


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Cocktail

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