PH factor:  9.5 Recipe Ingredients: Cocktail o 1 ½ ounces Finlandia vodka o ½ ounce dark Crème de Cacao o ½ ounce Kahlúa o ½ ounce Licor 43 (Cuarenta Y Tres) o 1 large scoop vanilla ice cream Method: 1. Shake cocktail ingredients except ice cream over ice. 2. Strain into martini glass. 3. Top with ice cream. 4. Serve with a spoon and a smile. Remarks: Never thought of putting ice cream in your martini? Think again. . . .

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce J. Wray Silver Jamaican rum o ½ ounce Goslings Black Seal rum (151 proof) o ½ ounce Kahlúa o 1 ounce coconut cream o 2 ounces orange juice o 2 ounces pineapple juice o ½ ounce grenadine Garnish o Tillen Farms Merry Maraschino cherry o orange or pineapple slice Method: 1. Shake cocktail ingredients except grenadine over ice. 2. Serve in an ice-filled hurricane glass. 3. Add the grenadine. 4. G

PH factor:  8.5 Recipe Ingredients: Cocktail o 2 ounces Finlandia vodka o 1 ounce Kahlúa Method: 1. Stir over ice in a mixing glass. 2. Strain into an ice-filled Old Fashioned glass. Remarks: Some might say we should use a Russian vodka. But! Finland and Russia are neighbors. So, close enough? . . .

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Woodford Reserve bourbon o ¾ ounce Kahlúa o ¾ ounce Blandy's 5-Year-Old Malmsey Madeira o 1 splash agave nectar o ¾ ounce coconut milk o ¾ ounce cream Garnish o grated chocolate Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. 3. Garnish with grated chocolate or cocoa powder. Remarks: This cocktail is a little hard to classify. With the cream and Kahlúa, it’s

PH factor:  9.0 Recipe Ingredients: Cocktail o 2 ounces Finlandia vodka o ½ ounce Kahlúa o ½ ounce white Crème de Menthe o 1 ½ ounces cream Method: 1. Stir spirits in an ice-filled Old Fashioned glass. 2. Top with cream. Remarks: This is very like a White Russian. Given the book it is named after that isn't surprising. It differs though as the Crème de Menthe brightens the experience, a lot. . . .

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce Bombay Sapphire gin o ½ ounce Chambord o ½ ounce Kahlúa o 1 teaspoon fresh lemon juice o 1 splash grenadine Garnish o orange peel Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. 3. Garnish with orange peel. Remarks: This one began with the In the Clover Coffee cocktail. As we were balancing that we tried it without coffee and found that was also an excellent cock

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce Bombay gin o 1 ounce Finlandia vodka o 2 ounces Kahlúa o 2 ounces pineapple juice o 2 ounces Fever-Tree Premium Tonic Water Method: 1. Shake cocktail ingredients except tonic over ice. 2. Strain into an ice-filled collins glass. 3. Top with tonic. Remarks: And now for something that is truly completely different. Not so much for combining gin and vodka, that’s been done before. Kahlúa and pineapple

PH factor:  8.5 Recipe Ingredients: Cocktail o 2 ounces Mount Gay XO rum o ½ ounce Kahlúa o 2 ounces cream Garnish o grated nutmeg Method: 1. Combine spirits in an ice-filled Old Fashioned glass. 2. Add cream. 3. Garnish with nutmeg. Remarks: He loves her. She loves him. He leaves her. She leaves him. Somehow a doctor is involved. Approximately, fifty-one years later they are reunited. Farfetched? No, not really. ¡Camarero! Uno mas. Por favor. . .

PH factor:  9.0 Recipe (Serves Two) Ingredients: Cocktail o 1 ounce Mount Gay Eclipse rum o 1 ounce darkCrème de Cacao o 2 ounces Kahlúa o 4 ounces cream of coconut o 4 ounces Half and Half o 2 scoops vanilla ice cream Garnish o whipped cream o Tillen Farms Merry Maraschino cherries Method: 1. Combine with ice in a blender and blend until smooth. 2. Serve up in hurricane glasses. 3. Garnish with whipped cream and cherries. Remarks: It would b

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Chivas Regal scotch o 1 ounce Kahlúa o ½ ounce Luxardo maraschino o 1 ounce cream Method: 1. Stir cocktail ingredients except cream over ice in a mixing glass. 2. Strain into an ice-filled Old Fashioned glass. 3. Top with cream. Remarks: Experiencing the Piper at the gate is how the chapter begins, not how the story ends. . . .

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ounce Bombay Sapphire gin o 1 ounce Kahlúa o 1 ounce Sambuca Romano Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve up in a cocktail glass. Remarks: This is a sweet, light, candy bar, of a cocktail. It is easy to make and easy to drink. . . .

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Johnnie Walker Red Label scotch o ½ ounce Campari o ½ ounce Lillet Blanc o ½ ounce Kahlúa o 2-3 drops Bittermens Xocolatl Mole bitters Garnish o orange twist o 5 drops Ilegal mezcal Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Strain into an Old Fashioned glass over one large ice cube. 3. Top with mezcal. 4. Garnish with orange twist. Remarks: This cocktail is all about

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce Finlandia vodka o 1 ounce Lazzaroni amaretto o 1 ounce Kahlúa o 1 ounce cream Method: 1. Shake over ice. 2. Serve up in cocktail glass. Remarks: The original recipe called for 2 ounces of each spirit. We thought that was excessive. Especially if you're planning to have multiple Screaming Orgasms. . . .

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ounce Triple Sec o 1 ounce Kahlúa o 1 ounce cream Method: 1. Shake over ice. 2. Serve up in a cocktail glass. Remarks: This is similar to other drinks like the White Russian or the Sombrero and it holds its own in that august company. . . .

PH factor:  8.5 Recipe Ingredients:       Cocktail o 1 ½ ounces Woodford Reserve bourbon o 1 ounce Kahlúa o 1 ounce Sandeman Tawny Porto 20 Year Old o 1 ½ ounces cream Garnish o freshly grated nutmeg Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. 3. Garnish nutmeg. Remarks: This is a simplified version of the original recipe. We like it better and feel it that it is an excellent dessert or holiday cocktail. . .

PH factor:  9.0 Recipe Ingredients: Cocktail o 2 ounces Flor de Caña Extra Seco rum o 1 ounce white Crème de Menthe o 1 ounce Kahlúa o 3 ounces cream Garnish o 1 Tillen Farms Merry Maraschino cherry Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. 3. Garnish with a cherry. Remarks: At first this tastes minty, then smooth and creamy. As usual, we suggest you use Tillen Farms cherries for a tasty garnish for your cocktail.

PH factor:  8.5 Recipe Ingredients: Cocktail o 2 ounces Finlandia vodka o 1 ounce Kahlúa o 1 ounce cream Method: 1. Combine spirits in an ice-filled Old Fashioned glass. 2. Add cream and let settle. Remarks: We felt this was remarkably like its black sibling. The idea of a blindfold taste test occurred to us but was abandoned due to the difficulty inherent in making cocktails while blindfolded. . . .