Casanova Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Woodford Reserve bourbon

o ¾ ounce Kahlúa

o ¾ ounce Blandy's 5-year-old Malmsey Madeira

o 1 splash agave nectar

o ¾ ounce coconut milk

o ¾ ounce cream

Garnish

o grated chocolate

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

3. Garnish with grated

chocolate or cocoa powder.

Remarks:

This cocktail is a little hard to

classify. With the cream and

Kahlúa, it’s an obvious choice

for an after dinner drink. But

since it is so tasty it would also

be good before dinner. You

decide.

. . .