Indian Summer Cooler

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 ounce Bombay gin

o 1 ounce Finlandia vodka

o 2 ounces Kahlúa

o 2 ounces pineapple juice

o 2 ounces Fever-Tree Premium Tonic Water

Method:

1. Shake cocktail ingredients

except tonic over ice.

2. Strain into an ice-filled

collins glass.

3. Top with tonic.

Remarks:

And now for something that is

truly completely different. Not

so much for combining gin and

vodka, that’s been done before.

Kahlúa and pineapple is a bit

of stretch, but not a leap. Okay,

adding tonic water is frankly a

little odd. But the end result is

an egg cream like cocktail that

is very tasty. The end justifies

the means, right? Right?

. . .