PH factor:  9.5 Recipe Ingredients: Cocktail o 1/3 ounce Bénédictine D.O.M. o 1/3 ounce yellow Chartreuse o 1/3 ounce Cointreau o 1/3 ounce Licor 43, Cuarenta Y Tres o 1/3 ounce Luxardo maraschino Garnish o 1 Tillen Farms Merry Maraschino cherry Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve up in a cocktail glass. 3. Garnish with a cherry. Remarks: Complicated, in an interesting way. You will want to sip this. Perfect for a

PH factor:  9.5 Recipe Ingredients: Cocktail o ¾ ounce Ilegal mezcal o ¾ ounce Aperol o ¾ ounce yellow Chartreuse o ¾ ounce fresh lime juice Method: 1. Shake over ice. 2. Serve up in a cocktail glass. Remarks: This is a cocktail that definitely deserves a second look. It is an another drink from Death & Co. attributed to Joaquín Símo. It is both pretty and delicious. Who can ask for more? . . .

PH factor:  9.5 Recipe Ingredients: Cocktail o 1 ½ ounces Remy Martin VSOP cognac o ½ ounce Aperol o ½ ounce Amontillado sherry o ¼ ounce green Chartreuse o 1 dash Angostura bitters o 1 dash Hella Orange bitters Garnish o lemon peel Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Strain into an ice-filled Old Fashioned glass. 3. Garnish with a lemon peel. Remarks: Move over doorbells and sleigh bells and schnitzel with noodles

PH factor:  10 Recipe Ingredients: Cocktail o ¼ ounce Pernod Absinthe Supérieure o 1 ½ ounces Mount Gay XO rum o ½ ounce Johnnie Walker Blue Label scotch o ½ ounce Bénédictine D.O.M. o ½ ounce yellow Chartreuse o 1 dash Angostura bitters or to taste Method: 1. Swirl absinthe to coat the inside of a cocktail glass and discard excess. 2. Stir remaining cocktail ingredients over ice in a mixing glass. 3. Serve up in the prepared glass. Remarks: There's a lot

PH factor:  9.0 Recipe Ingredients: Cocktail o 2 pieces pineapple o 1 ½ ounces Mount Gay Eclipse rum o ½ ounce green Chartreuse o ½ ounce light Crème de Cacao o ½ ounce fresh lime juice Garnish o 2 pieces pineapple Method: 1. Muddle pineapple in a cocktail shaker. 2. Add ice and remaining cocktail ingredients and shake to chill. 3. Strain into an ice-filled cocktail glass. 4. Garnish with pineapple. Remarks: This is a fun drink. Sweet but not over

PH factor:  8.0 Recipe Ingredients: Cocktail       o 2 ounces 1800 Silver tequila o ¾ ounce yellow Chartreuse o 1 ½ ounces grapefruit juice o ½ ounce fresh lime juice o ½ ounce Cinnamon Thyme Syrup (see: Syrups etc.) o Fever-Tree Premium Club Soda Garnish o grapefruit peel Method: 1. Shake cocktail ingredients except soda over ice. 2. Strain into an ice-filled collins glass. 3. Top with club soda. 4. Garnish with grapefruit peel. Remarks: A differ

PH factor:  9.5 Recipe Ingredients:       Cocktail o 5 leaves of Thai basil or 3 leaves of Italian basil and 3 sprigs cilantro o 1 ½ ounces Bombay gin o 1 ½ ounces Plum Gekkeikan wine o ¼ ounce Chartreuse (green) o ½ ounce fresh lime juice o 1 pinch of ground fennel Garnish o lime twist Method: 1. Lightly muddle herbs in a shaker. 2. Add ice and remaining cocktail ingredients. 3. Shake to chill. 4. Fine strain into a martini glass. 5. Garni

PH factor:  9.5 Recipe Ingredients: Cocktail o 3 sage leaves o 1 teaspoon Demerara sugar o 1 ounce 1800 Silver tequila o ½ ounce Ilegal mezcal o ½ ounce green Chartreuse o 1 ounce pineapple juice Garnish o 1 sage leaf o freshly ground black pepper Method: 1. Muddle sage and sugar in a cocktail shaker. 2. Add ice and remaining cocktail ingredients and shake to chill. 3. Strain into an ice-filled Old Fashioned glass. 4. Garnish with sage leaf and

PH factor:  8.5 Recipe Ingredients:       Cocktail o 2 ounces Bombay Sapphire gin o 1 ounce green Chartreuse o 1 tablespoon fresh lemon juice Garnish o Tillen Farms Merry Maraschino cherry Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. 3. Garnish with a cherry. Remarks: This has the in-your-face Chartreuse flavor you might expect. But by the time you get to the ironic cherry you might find it's grown on you. .

PH factor:  10 Recipe Ingredients:       Cocktail o 1 ounce Heaven’s Door Straight Rye whiskey o ¾ ounce Luxardo maraschino o ¾ ounce green Chartreuse o ½ ounce fresh lemon juice Garnish o lemon twist Method: 1. Shake over ice. 2. Serve up in a cocktail glass. 3. Garnish with lemon twist. Remarks: The art of making a great cocktail is all about combining great ingredients in just the right proportions. That’s what this site is all about and that is our f

PH factor:  9.0 Recipe Ingredients:       Cocktail o 2 ounces Heaven’s Door Straight Rye whiskey o 1 ounce Lillet Rouge o 1 tablespoon yellow Chartreuse o 1 dash Angostura bitters or to taste Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve up in a cocktail glass. Remarks: An old-time neighborhood in Brooklyn that was the birthplace of Awkwafina, Pat Benatar, and Mickey Rooney, as well as Betty Smith who wrote the famous A Tree Gro

PH factor:  9.0 Recipe Ingredients: Cocktail o ¼ ounce green Chartreuse o 2 ounces Tullamore D.E.W. Irish whiskey o ½ ounce St. Germain liqueur o ½ ounce Cinnamon Thyme Syrup (see: Syrups etc.) o 1 dash Angostura bitters or to taste o 2 thyme sprigs Garnish o 1 thyme sprig o 1 rosemary sprig o lemon wheel Method: 1. Swirl Chartreuse to coat the inside of a cocktail glass and discard excess. 2. Shake cocktail ingredients over ice. 3. Strain in

PH factor:  9.5 Recipe Ingredients:       Cocktail o 1 ounce Bombay gin o 1 ounce Cointreau o 1 ounce green Chartreuse o ¾ ounce fresh lime juice Garnish o 1 lime wheel o 2 Tillen Farms Merry Maraschino cherries Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. 3. Garnish with cherries and lime wheel. Remarks: This is a bright tasting cocktail and one you will find hard to ignore. We think it would be a great after dinne

PH factor:  8.0 Recipe Ingredients: Cocktail o 2 ounces Tullamore DEW Irish whiskey o 1 ounce Lillet Rouge o ½ ounce yellow Chartreuse o 1 dash Angostura bitters or to taste Garnish o lemon twist Method: 1. Stir cocktail ingredients over ice in a mixing glass until very cold and some dilution has occurred. 2. Strain into a cocktail glass. 3. Express lemon rind over the glass. 4. Rub the rind around the rim of the glass skin side down and drop it in fo

PH factor:  9.0 Recipe Ingredients:       Cocktail o 2/3 ounce Woodford Reserve bourbon o 2/3 ounce green Chartreuse o 2/3 ounce Sambuca Romano Method: 1. Serve up in a shooter glass. 2. Take your best shot. Remarks: While intended to be served as a shooter, we felt disposed to sip it. There are many drinks with the same or similar names. Must be something to do with the zombie apocalypse that's coming. Until then, enjoy. . . .