Pago Pago Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 pieces pineapple

o 1 ½ ounces Mount Gay

Eclipse rum

o ½ ounce green Chartreuse

o ½ ounce light Crème de Cacao

o ½ ounce fresh lime juice

Garnish

o 2 pieces pineapple

Method:

1. Muddle pineapple in a

cocktail shaker.

2. Add ice and remaining

cocktail ingredients and shake

to chill.

3. Strain into an ice-filled

cocktail glass.

4. Garnish with pineapple.

Remarks:

This is a fun drink. Sweet but

not overly. The Chartreuse sees

to that.

. . .