Paloma Cartuja

PH factor: 8.0

Recipe

Ingredients:

Cocktail     

o 2 ounces 1800 Silver tequila

o ¾ ounce Chartreuse (yellow)

o 1 ½ ounces grapefruit juice

o ½ ounce fresh lime juice

o ½ ounce Cinnamon Thyme

Syrup (see: Syrups etc.)

o Fever-Tree Premium

Club Soda

Garnish

o grapefruit peel

Method:

1. Shake cocktail ingredients

except soda over ice.

2. Serve over ice in a collins

glass.

3. Top with club soda.

4. Garnish with grapefruit

peel.

Comments:

Some might say this is a little

too sweet. Others might say

it provides a welcome depth

and complexity. You be the

judge.

. . .