Paloma Cartuja

PH factor: 8.0

Recipe

Ingredients:

Cocktail     

o 2 ounces 1800 Silver tequila

o ¾ ounce yellow Chartreuse

o 1 ½ ounces grapefruit juice

o ½ ounce fresh lime juice

o ½ ounce Cinnamon Thyme

Syrup (see: Syrups etc.)

o Fever-Tree Premium Club

Soda

Garnish

o grapefruit peel

Method:

1. Shake cocktail ingredients

except soda over ice.

2. Strain into an ice-filled

collins glass.

3. Top with club soda.

4. Garnish with grapefruit

peel.

Remarks:

A different Paloma to be sure.

Some might say the syrup is

a little too sweet. Others may

say the Chartreuse provides

some necessary depth and

complexity. You be the judge.

. . .