Tipperary Cocktail

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o 2 ounces Tullamore DEW

Irish whiskey

o 1 ounce Lillet Rouge

o ½ ounce yellow Chartreuse

o 1 dash Angostura bitters or

to taste

Garnish

o lemon twist

Method:

1. Stir cocktail ingredients over

ice in a mixing glass until very

cold and some dilution has

occurred.

2. Strain into a cocktail glass.

3. Express lemon rind over the

glass.

4. Rub the rind around the rim

of the glass skin side down and

drop it in for garnish.

Remarks:

This cocktail has an interesting

combination of ingredients that,

as you might expect, come with

a wee kick.

. . .