Vanilla Cream Martini

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o raw sugar

o 2 ounces Finlandia vodka

o ½ ounce Licor 43, Cuarenta

y Tres

o double espresso

Garnish

o lightly whipped cream

o orange or lemon peel

Method:

1. Moisten the rim of a chilled

martini glass and invert it into a

shallow dish of raw sugar to

coat the rim of the glass.

2. Stir remaining cocktail

ingredients over ice in a mixing

glass.

3. Strain into the prepared

glass.

4. Top with cream.

5. Garnish with peel.

Remarks:

Originally this recipe didn't have

the Licor 43. It tasted to us like

espresso diluted with vodka and

topped with cream. We think

the addition of Licor 43 to the

mix made a massive

improvement.

. . .