Absinthe Rum Flip Coffee

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 ounce Mount Gay XO rum

o ½ ounce Pernod Absinthe

Supérieure

o 1 double espresso

o 1 ounce milk

o 1 egg yolk

Garnish

o grated nutmeg

Method:

1. Shake cocktail ingredients

without ice.

2. Add ice and shake again

to chill.

3. Double strain into a cock-

tail glass.

4. Garnish with grated

nutmeg.

Comments:

Egg yolk aside, this may not be

what you’d reach for first thing

in the morning. But at any other

time, this is a richly interesting

cocktail.

. . .