Anatolia Café

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 1 ounce Ararat 5 Star Armenian brandy

o ½ ounce Luxardo maraschino

o ¼ ounce Cinnamon Syrup, see: Syrups etc.

o 1 double espresso

Garnish

o whipped cream

o ground cinnamon

Method:

1. Combine cocktail ingredients

in a warmed cup.

2. Top with whipped cream.

3. Garnish with cinnamon.

Remarks:

This is a rich tasting cocktail.

The Armenian brandy may be

the contributing factor.

. . .