Tia Mia

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ounce Mount Gay XO rum

o 1 ounce Ilegal mezcal

o ½ ounce Dry Curaçao

o ½ ounce freshly squeezed

lime juice

o ½ ounce orgeat syrup

Garnish

o lime wheel

o mint sprig or orchid blossom

Method:

1. Shake cocktail ingredients

over ice.

2. Serve over crushed ice in

an Old-Fashioned glass.

3. Garnish with lime wheel,

mint sprig or an orchid if you

want to go full-Hawaiian.

Comments:

Created by Ivy Mix of Leyenda

in Brooklyn. Its name is an

anagram of Mai Tai. It's more

than a rearrangement of

letters, the Tia Mia is also a

rearrangement of your usual

tropical cocktail ingredients to

come up with something new.

. . .