The Montparnasse Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Boulard Calvados VSOP

o ¾ ounce St. Germain liqueur

o ½ ounce Sauvignon Blanc

o ½ ounce fresh lemon juice

Garnish

o apple slice

Method:

1. Shake over ice.

2. Serve up in a cocktail glass.

3. Garnish with a thin slice

of apple.

Comments:

There is body here and a taste

that screams autumn.

. . .