The Guadalajara Cocktail

PH factor: 9.5

Recipe

Ingredients:

Cocktail     

o 2 ounces 1800 Reposado

tequila

o ½ ounce Fernet~Branca

o ½ ounce agave syrup

o 2-3 drops Bittermens

Xocolatl Mole bitters

Garnish

o grapefruit rind

Method:

1. Stir cocktail ingredients

except bitters over ice in a

mixing glass.

2. Serve up in a martini glass.

3. Float bitters on top.

4. Express rind over cocktail

and discard.

Comments:

Fasten your seatbelts. There is

no ignoring the combination of

Fernet~Branca and mole bitters.

This cocktail will definitely get

your attention.

. . .