Tequila Highball (Bon Appetit)

PH factor: 8.0

Recipe

Ingredients:

Cocktail     

o 1 ½ ounces 1800 Añejo tequila

o 1 teaspoon St. Germain liqueur

o 2 1x3 inch pieces of lemon peel (julienned)

o 3 ounces Fever-Tree Premium Club Soda

Garnish

o additional lemon peel

Method:

1. Stir cocktail ingredients

except soda in an ice-filled

collins glass.

2. Add julienned lemon peel.

3. Top with soda.

4. Twist an additional piece

of lemon peel over the glass

and discard.

Remarks:

Generally, we don’t suggest

practicing one’s knife skills

while drinking tequila. But

as presentation is important

do be careful.

. . .