St. Germain Sidecar

PH factor: 8.0

Recipe

Ingredients:     

Cocktail

o grated lemon zest

o sugar

o 2 ounces Remy Martin VSOP cognac

o 1 ounce St. Germain liqueur

o ½ ounce fresh lemon juice

Garnish

o lemon peel

Method:

1. Moisten the rim of a

cocktail glass with lemon then

invert it into a shallow dish

containing a mixture of sugar

and lemon zest to coat the rim

of the glass.

2. Shake remaining cocktail

ingredients over ice.

3. Serve up in the prepared

glass.

4. Garnish with lemon peel.

Remarks:

This a very different take on the

original sidecar. But one that is

quite satisfying in its own right.

. . .