Spanish Margarita

PH factor: 9.0

Recipe

Ingredients:

Cocktail     

o 2 ounces 1800 Añejo tequila

o 1 ¾ ounces Licor 43, Cuarenta

Y Tres

o ½ ounce fresh lime juice

o 1 dash Hella Orange bitters

or to taste

Garnish

o lime wheel

o mint sprig

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a martini glass.

3. Garnish with lime wheel and

a mint sprig.

Remarks:

This is an interesting use of

Cuarenta Y Tres. It’s a drink

that’s good on its own or with

food.

. . .