Sangre Y Fuego

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o salt

o adobo

o 1 tablespoon of your

favorite salsa or to taste

o 1 ½ ounces 1800 Silver tequila

o ½ ounce Monte Alban mezcal

o ½ ounce fresh lime juice

o 4 ounces tomato juice

o 2-4 dashes Worcestershire

sauce

Garnish

o lime wedge

Method:

1. Moisten the rim of a

collins glass and invert it into

a shallow dish of a mixture of

salt and adobo to coat the rim.

2. Muddle the salsa in a

cocktail shaker.

3. Add ice and remaining

cocktail ingredients and shake

to chill.

4. Serve over ice in the

prepared glass.

5. Garnish with a lime wedge.

Comments:

Tired of the same old Bloody

Mary? Or maybe eating mass

quantities of celery has lost its

appeal. Try this to spark up

your next brunch or any other

time you are in the mood.

. . .