Royal Orchid

PH factor: 9.0

Recipe

Ingredients:     

Cocktail

o ½ ounce Bombay Sapphire gin

o ½ ounce Mount Gay Eclipse

rum

o ¾ ounce St. Germain liqueur

o ½ ounce fresh lime juice

o 1 ounce guava nectar

Garnish

o lime wedge

Method:

1. Shake cocktail ingredients

over ice.

2. Serve over ice in a collins

glass.

3. Garnish with lime wedge.

Remarks:

A rich, fruity, and delicious

cocktail that will be a real

crowd pleaser. You may want

to make it by the pitcher full.

It will save you a lot of trips.

. . .