Quarantine Cocktail

PH factor: 8.0

Recipe

Ingredients:     

Cocktail

o 1 ½ ounces Flor de Caña Extra Seco rum

o ¼ ounce Bombay gin

o ¼ ounce Lillet Blanc

o 2 dashes Pernod Absinthe

Supérieure

o ¼ ounce fresh lemon juice

o ¼ ounce fresh orange juice

o ¼ ounce Simple Syrup

(see: Syrups etc.)

o 1 egg white

Garnish

o lemon peel

Method:

1. Shake cocktail ingredients

without ice.

2. Add ice and shake again to

chill.

3. Fine strain into a martini

glass.

4. Garnish with lemon peel.

Remarks:

A cocktail from a quarantine in

the Philippines that seriously

pre-dated Covid19. Complicated

to make but hey, what else are

you going to do while you are

being quarantined?

. . .