Pear & Tonic

PH factor: 8.5

Recipe

Ingredients:     

Cocktail

o 1 ounce Hennessey VS cognac

o ½ ounce Autumn Spiced

Pear Syrup (see: Syrups etc.)

o ½ ounce fresh lemon juice

o 1 ounce Fever-Tree Premium Club Soda

o 1 ounce Fever-Tree Premium

Tonic Water

Garnish

o lemon wheel

o mint leaves and/or pear

slices

Method:

1. Shake cocktail ingredients

except sodas over ice.

2. Strain into an ice-filled

collins glass.

3. Add sodas.

4. Garnish with some or all

of the above.

Remarks:

Okay, so you want something

that’s not too bitter but not too

sweet. Something not too strong

but not insipid and you want it

to taste good. Then you should

definitely try this.

. . .