Pear & Tonic

PH factor: 8.5

Recipe

Ingredients:     

Cocktail

o 1 ounce Hennessey VS cognac

o ½ ounce Autumn Spiced

Pear Syrup (see: Syrups etc.)

o ½ ounce fresh lemon juice

o 1 ounce Fever-Tree

Premium Club Soda

o 1 ounce Fever-Tree

Premium Tonic Water

Garnish

o lemon wheel

o mint leaves and/or pear

slices

Method:

1. Shake cocktail ingredients

except sodas over ice.

2. Strain into an ice-filled

collins glass.

3. Add sodas.

4. Garnish with some or all

of the above.

Comments:

Okay, so you want something

that’s not too bitter but not too

sweet. Something not too

strong but not insipid. And

you want it to also taste good.

Then you should definitely try

this.

. . .