Pear & Cilantro Margarita

PH factor: 9.5

Recipe

Ingredients:

Cocktail     

o 1 ½ ounces 1800 Añejo tequila

o 1 ½ ounces Pear Syrup

(see: Syrups etc.)

o ½ ounce fresh lime juice

o ¼ ounce fresh lemon juice

o ½ teaspoon chopped cilantro

Garnish

o cilantro sprig

Method:

1. Shake cocktail ingredients

over ice.

2. Pour contents directly into

a double Old Fashioned glass.

3. Garnish with cilantro

sprig.

Remarks:

This "margarita" scored off the

charts for originality. The pear

and cilantro combination is both

refreshing and unique. We know

the world is divided on the issue

of cilantro. If you are in Camp

No, Not, Never, then this drink

is definitely not for you.

. . .