Night Cap Cocktail

PH factor: 9.0

Recipe

Ingredients:     

Cocktail

o 1 ounce Remy Martin VSOP cognac

o 1 ounce Sambuca Romano

o 1 ounce Pierre Farrand Dry Curaçao

o 1 egg yolk

Method:

1. Shake without ice.

2. Add ice and shake to chill.

3. Fine strain into a cocktail

glass.

Remarks:

Based on a classic cocktail that

dates to the 1930’s

. . .