Morning Coffee Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ounce Hennessy VS

cognac

o 1 ounce Sandeman Tawny

Porto 20 Year Old

o 1 espresso chilled

o ½ ounce agave nectar

o 1 whole egg

Garnish

o grated nutmeg

Method:

1. Shake cocktail ingredients

without ice.

2. Add ice and shake again

to chill.

3. Double strain into a

cocktail glass.

4. Garnish with freshly

grated nutmeg.

Comments:

This tastes like a morning coffee

should. As it has a whole egg in

it could be argued that it tastes

like your entire breakfast should.

. . .