Madeira Cobbler

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 x 2 inch orange peels

o 1 x 2 inch lemon peel

o 5 blackberries

o ½ Mount Gay XO rum

o 2 ½ ounces Blandy's 5-year-old Malmsey Madeira

o 1 teaspoon Demerara

Syrup (see: Syrups etc.)

Garnish

o 5 blackberries

o pineapple wedge

Method:

1. Fill a collins glass or Julep

cup with crushed ice.

2. Muddle citrus peels and

berries in a shaker.

3. Add ice and remaining

cocktail ingredients.

4. Shake to chill.

5. Fine strain into the

prepared glass or cup.

6. Add more crushed ice as

necessary.

7. Garnish with blackberries

and pineapple and serve with

a straw.

Comments:

It’s a “cobbler” because of the

ice. It’s a delicious cocktail

because of everything else.

. . .