Madeira and Tonic

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o 3 ounces Blandy's 5-Year-Old Malmsey Madeira

o 3 ounces Fever-Tree Premium Tonic Water

Garnish

o lemon peel

Method:

1. Combine in an ice-filled

collins glass.

2. Stir lightly.

3. Garnish a lemon peel.

Remarks:

The bitterness of the tonic plays

well with the sweetness of the

Madeira resulting in a tall cool

cocktail that is very good alone

or with food.

. . .