Lemonade

Recipe

Ingredients:

o 2/3 cup sugar

o 2 2/3 cups water

o 2/3 cup fresh lemon juice

Method:

1. Combine sugar and 2/3

cup water in a saucepan and

bring to a boil.

2. Reduce heat and simmer

stirring to dissolve sugar.

3. Remove from heat and let

cool.

4. Add lemon juice and

remaining water to sugar

mixture and stir to combine.

5. Fine strain into an airtight

container.

6. Seal well and refrigerate.

. . .