Brown Butter Bourbon

Recipe

Ingredients:

o 1 stick unsalted butter

o 6 ounce bourbon

Method:

1. Melt butter over medium

heat in a nonstick skillet

whisking constantly.

2. When milk solids begin to

color to a dark brown, turn off

heat and continue whisking

for an additional 30 seconds.

3. Combine butter with

bourbon in a freezer-safe

container.

4. When cool, cover and

freeze overnight.

5. Break solidified butter and

strain bourbon into another

container.

6. Seal well and refrigerate.

7. Refrigerate butter for

another use. Baking bourbon

cookies comes to mind.

. . .