Coquito Callejas

Recipe

Ingredients:

o 12 ounces Mount Gay Eclipse rum

o 3 15 ounce cans evaporated milk

o 1 15 ounce can cream of coconut

o 1 14 ounce can condensed milk

o 1 broken cinnamon stick

o 3 whole cloves

o 2 star anise cloves

o 2 dashes pure vanilla

extract

o Angostura bitters to taste

(optional)

Method:

1. Combine evaporated milk,

cinnamon stick, cloves, and

star anise in a saucepan and

gently simmer stirring

occasionally for 15 minutes.

2. Let cool and strain into a

blender adding rum, coconut

cream and condensed milk,

vanilla extract, and bitters, if

using and process until

thoroughly mixed.

3. Transfer mixture to

container(s). Adding one

cinnamon stick to each.

4. Refrigerate for 24 to 48

hours before serving.

. . .