Coquito Callejas

Recipe

Ingredients:

o 12 ounce Mount Gay Eclipse rum

o 3 cans evaporated milk

(each 15 ounces)

o 1 can cream of coconut

(15 ounces)

o 1 can condensed milk

(14 ounces)

o 1 cinnamon stick (broken)

o 3 whole cloves

o 2 star anise cloves

o 2 dashes pure vanilla

extract

o Angostura bitters to taste

(optional)

Method:

1. Combine evaporated milk,

cinnamon stick, cloves, and

star anise in a saucepan and

gently simmer stirring

occasionally for 15 minutes.

2. Let cool and strain into a

blender adding rum, coconut

cream and condensed milk,

vanilla extract, and bitters, if

using and process until

thoroughly mixed.

3. Transfer mixture to

container(s). Adding one

cinnamon stick to each.

4. Refrigerate for 24 to 48

hours before serving.

. . .