La Perla Cocktail

PH factor: 8.5

Recipe

Ingredients:

Cocktail     

o 2 ounces 1800 Añejo tequila

o 1 ½ ounces Manzanilla sherry

o ¾ ounce Pear Syrup, see: Syrups etc.

Garnish

o lemon twist

Method:

1. Stir cocktail ingredients over

ice in a mixing glass.

2. Serve up in a cocktail glass.

3. Garnish with lemon twist.

Remarks:

This pairing of tequila and

sherry has a strong presence

that is only slightly moderated

by the syrup and lemon.

. . .