In the Clover Coffee

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o 1 ounce Bombay Sapphire gin

o ½ ounce Chambord

o ½ ounce Kahlúa

o 1 teaspoon grenadine

o 1 teaspoon fresh lemon juice

o 2 ounces cold coffee or espresso

Garnish

o orange peel

Method

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

3. Garnish with orange peel.

Remarks:

This one took some work. First,

we switched to Sapphire gin. We

also reduced the Chambord and

added Kahlúa. The result of that

labor was a newborn caffeinated

cocktail. Enjoy.

. . .