Hemingway Daiquiri

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 2 ounces Flor de Caña Extra Seco rum

o ½ ounce Luxardo maraschino

o ½ ounce grapefruit juice

o ½ ounce fresh lime juice

o ¼ ounce Simple Syrup

(see: Syrups etc.)

Garnish

o lime wheel or wedge

Method:

1. Moisten the rim of a

cocktail glass with lime and

invert it into a shallow dish of

sugar to coat the rim of the

glass.

2. Shake cocktail ingredients

over ice or add ¾ cup of ice to

the cocktail ingredients and

blend for a frozen daiquiri.

3. Strain into the prepared

glass.

4. Garnish with lime wheel

or wedge.

Remarks:

This is what the Hemingway

Daiquiri is today. It is similar to

what was created in 1921 by

Constantino Ribailagua at the

El Floridita in Havana Cuba

for Ernest Hemingway. Rumor

is "Papa" didn’t like it. See our

Papa Doble Daiquiri for his

version. We made this one

frozen as frozen drinks are

also attributed to Constantino.

. . .