Ginger Mint Paloma

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 6 mint leaves

o 2 ounces 1800 Reposado tequila

o 1 ½ ounces grapefruit juice

o 1 ounce fresh lime juice

o 1 ounce Ginger Honey Simple Syrup, see: Syrups etc.

Garnish

o mint sprig

Method:

1. Lightly muddle mint leaves

in a cocktail shaker.

2. Add ice and remaining

cocktail ingredients and shake.

3. Pour entire contents into a

highball glass.

4. Garnish with mint sprig.

Remarks:

Grapefruit and tequila go well

together here as in many other

cocktails. The ginger and mint

however separate this from the

rest.

. . .